FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Isabelle huot docteure en nutrition

Chili con carne

Frozen prepared meals Aliments préparés au Québec

Available size

Kilo Solution

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

GA-1 : GILLY - PORK & CHIVES DUMPLINGS

Gilly
Aliments préparés au Québec

Frozen prepared meals

Rustica Detroit Style Pan Pizza 4 Cheese & Garlic

Rustica
Aliments préparés au Québec

Frozen prepared meals

Salmon pie (ready to eat)

Au petit palais
Aliments préparés au Québec

Frozen prepared meals

GA-7: Chicken, Cabbage & Shrimps Dumplings

Gilly
Aliments préparés au Québec

Frozen prepared meals

Fondues classiques trois fromages.

Cochon dingue
Aliments préparés au Québec

Frozen prepared meals

Chicken pie (ready to eat)

Au petit palais
Aliments préparés au Québec

Frozen prepared meals

Tourtiere

Viandomax inc.
Aliments préparés au Québec

Frozen prepared meals

Pizza gourmet sicilienne.

Normandin
Aliments du Québec

Frozen prepared meals

Menu 3/8” STRAIGHT

Menu
Aliments préparés au Québec

Frozen prepared meals

POGO All Beef 8

Pogo
Aliments préparés au Québec

Frozen prepared meals

Edamame bean salad

Forever chef
Aliments préparés au Québec

Frozen prepared meals

Lasagne à la viande fumée.

As du smoked meat

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations