Understand Better the Aliments du Québec au menu Program
Discover a series of short video capsules that explain how the program works, the recognition steps, and the tools available to help showcase local foods in your institution.
Resources and Tools for Your Local Food Sourcing Efforts
Video capsules, practical guides, tools, and directories: explore resources tailored to institutional setting to help put local foods at the heart of your menus.
A Collection of 120 Recipes Featuring Local Foods
Explore this resource created in collaboration with the ITHQ to help food service teams navigate challenges related to seasonality and availability, while showcasing local products in an effective and delicious way.
Food Waste Reduction
Discover tools, guides, and recipes created with Florence-Léa Siry to help reduce food waste and improve practices in institutional kitchens.
Directories to Help You Find Local Foods
Access a selection of regional and provincial directories to easily identify Québec products and local suppliers suited to your institutional needs.
Local and Eco-Responsible Sourcing
Explore eight practical guides and a series of webinars developed by Aliments du Québec and Équiterre to support institutional settings in adopting local and sustainable sourcing practices.
A Question or Need More Information?
Our team is available to answer your questions and guide you toward the right resources based on your needs.
