Understand Better the Aliments du Québec au menu Program
Learn, in just a few minutes, how the Aliments du Québec au menu program works and how to use its tools to highlight local products in your institution.
[Video 1]
Support Tutorial for Recognition in the Aliments du Québec au menu Program
The Aliments du Québec au menu program is an ally for all institutions that want to highlight local products on their menus. By the end of this video, you will be familiar with the various resources and methods for documenting your inventory, as well as the steps to follow to complete our different quantification forms.
Available in french only.
[Video 2]
Sharing Your Commitment to Local Purchasing
Institutions recognized by the Aliments du Québec au menu program have access to a range of promotional tools that help highlight their commitment to local purchasing. If you have specific needs, the Aliments du Québec team can also develop customized materials tailored to your institution.
Available in french only.
[Video 3]
How the Supply Chain Works in Québec
In this video, Aliments du Québec au menu demystifies the role of each key player and offers recommendations for an ideal supply chain—one in which product origins can be easily traced. By making one change at a time, we can make a meaningful difference for an entire industry.
Available in french only.