Sustainable sourcing, made simple.
Discover this practical tool made up of eight fact sheets developed by Aliments du Québec and Équiterre.
These fact sheets are designed to inspire and equip everyone involved in institutional food services — administrators, managers, chefs, teachers, educators, practitioners, partners, and many others — to adopt local, sustainable, and exemplary sourcing practices.
In addition, webinars tailored to each type of institutional setting explore key challenges and provide a customized, step-by-step approach.
Go further and take action by exploring our webinars and practical workshop, available below.
