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Portrait and Story

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At Le Presbytère, the terroir also makes its way into the glass.

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Portrait and Story

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The taste for surprise at restaurant 1668

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Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

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Portrait and Story

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When Zero Waste Becomes a Creative Playground at Le Baumier

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Portrait and Story

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When the terroir shapes the menu at Microbrasserie Le Presbytère

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Portrait and Story

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Web Series : Derrière le menu

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Manger local : Des pratiques inspirantes dans nos institutions

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Things to Do

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Côté Est : Lauréat du Prix restaurateur 2024

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Côté Est : Lauréat du Prix restaurateur 2024

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MTLàTABLE : Le Québec au menu dans 15 restaurants

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10 recettes de chefs au gré des saisons

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La fierté de consommer des produits locaux!

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Macaronis, Brussels sprout and Parmesan gratin

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