FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Massibec

Salade de patate et oeuf.

Freshly prepared dishes Aliments préparés au Québec

Find this product

Available size

Massibec

Similar products to discover

Explore the products

Aliments préparés au Québec

Freshly prepared dishes

Assorted Combo 25 pcs

Kimko
Aliments préparés au Québec

Freshly prepared dishes

AICHI maki (Dragon's eye)

Naoki
Aliments préparés au Québec

Freshly prepared dishes

HIMEJI (Mixed combo mixte 20 pieces)

Naoki
Aliments préparés au Québec

Freshly prepared dishes

Shrimp Poke Bowl

Naoki
Aliments du Québec

Freshly prepared dishes

Bacon & onion Liver Pâté

Boucherie au pignon vert
Aliments préparés au Québec

Freshly prepared dishes

Fèves au lard.

Normandin
Aliments préparés au Québec

Freshly prepared dishes

Sandwich Pita Poulet César

Aristo
Aliments préparés au Québec

Freshly prepared dishes

OGI maki (Boston)

Naoki
Aliments préparés au Québec

Freshly prepared dishes

Tofu au beurre.

Ricardo
Aliments préparés au Québec

Freshly prepared dishes

Meat pie filling

Gourmet minute
Aliments préparés au Québec

Freshly prepared dishes

Pork tenderloin with BBQ sauce sub

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Couscous aux merguez

Pasta déli

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations