FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Isabelle huot docteure en nutrition

Pâté chinois revisité.

Frozen prepared meals Aliments préparés au Québec

Available size

Buy online

Kilo Solution

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Muffin anglais oeuf, fromage et bacon

Cari et gingembre
Aliments préparés au Québec

Frozen prepared meals

Chicken pie (ready to bake)

Les pâtés de simonne
Aliments du Québec

Frozen prepared meals

Copy - La Bourgeoise Breaded 100% Cheddar Curds - Frozen

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

Salmon bites with noodles

Chunks
Aliments préparés au Québec

Frozen prepared meals

Pâté végétarien.

Gérard
Aliments préparés au Québec

Frozen prepared meals

Fusilli in turkey bolognese sauce

Zéro diète
Aliments préparés au Québec

Frozen prepared meals

Bouillon à ramen Shoyu avec nouilles ramen.

Umami épicerie
Aliments du Québec

Frozen prepared meals

6 Buckwheat Crêpes

Crêperie du marché
Aliments préparés au Québec

Frozen prepared meals

Rustica Stuffed Crust Pepperoni and Bacon

Rustica
Aliments préparés au Québec

Frozen prepared meals

Chickpea and caramelized onion patty

Chickumi
Aliments préparés au Québec

Frozen prepared meals

Rustica Singles Pepperoni Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

Miso Udon Soup

Kim lam mets asiatiques

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations