FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

François hubert

Frozen pizza dough balls 1.36 kg

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Les Pâtes de l'île

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Coq au vin-Style Chicken Red wine and vegetable sauce

Cool et simple
Aliments préparés au Québec

Frozen prepared meals

Prosciutto all-dressed pizza

Piazzetta
Aliments préparés au Québec

Frozen prepared meals

Strawberry coulis frozen

Baska
Aliments préparés au Québec

Frozen prepared meals

Pois chiches au beurre

Cari et gingembre
Aliments préparés au Québec

Frozen prepared meals

Salmons Coulibiac

Bleumer
Aliments préparés au Québec

Frozen prepared meals

Coquille St-Jacques.

Marché de poisson st-élie
Aliments préparés au Québec

Frozen prepared meals

BEEF TARTAR READY TO EAT

L'atelier du tartare
Aliments préparés au Québec

Frozen prepared meals

Chicken, lime and cumin pizza (Cugina)

Piazzetta
Aliments préparés au Québec

Frozen prepared meals

GA-6 : GILLY - PORK & GREEN ONION MINI BUNS

Gilly
Aliments du Québec

Frozen prepared meals

Aile de poulet marinée cuite douce sans antibiotique

Volailles des cantons
Aliments préparés au Québec

Frozen prepared meals

General Tao with Veggie Chick'n

Commensal
Aliments préparés au Québec

Frozen prepared meals

Tuna Seasoned Poke Cubes (2x100g) 200g

Blue tide

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations