FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chef et cie

Crème de carotte.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Héritage transformation alimentaire

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Chicken Marbella with Grain-Fed Quebec Chicken, Olives, Capers and Prunes

Produits gourmets restaurant les fougères
Aliments du Québec

Frozen prepared meals

Copy - La Bourgeoise Mini Parmesan Fondue - Frozen

La bourgeoise
Aliments du Québec

Frozen prepared meals

Osso buco de porc.

Roch
Aliments du Québec

Frozen prepared meals

Honey Garlic Duck Wing Drumettes

Canards du lac brome
Aliments préparés au Québec

Frozen prepared meals

Ramen Miso Porc.

Aki sushi
Aliments préparés au Québec

Frozen prepared meals

POGO Original 4

Pogo
Aliments préparés au Québec

Frozen prepared meals

Copy - La Bourgeoise 4 Cheese Fondue - Frozen

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

Saumon oriental.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Casserole mexicaine.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Pork and Coriander - Frozen Dumplings

Chef su
Aliments préparés au Québec

Frozen prepared meals

Banana and peanut fritters

Chunks
Aliments préparés au Québec

Frozen prepared meals

Tortellinis sauce rosée.

Isabelle huot docteure en nutrition

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations