FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Le lapin de st-tite

Beans with rabbit, brown beer and mapple syrup

Freshly prepared dishes Aliments préparés au Québec

Find this product

Available size

Buy online

Laprodeo Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Freshly prepared dishes

Quesadilla

57vegane
Aliments préparés au Québec

Freshly prepared dishes

Crispy Chicken Poke Bowl

Mito
Aliments préparés au Québec

Freshly prepared dishes

Chili végétarien.

Ricardo
Aliments préparés au Québec

Freshly prepared dishes

Turkey and cheese sandwich

Aristo
Aliments préparés au Québec

Freshly prepared dishes

TOWA makis (Californie)

Mito
Aliments préparés au Québec

Freshly prepared dishes

Couscous aux merguez

Pasta déli
Aliments préparés au Québec

Freshly prepared dishes

Bonsaï

Agropol
Aliments préparés au Québec

Freshly prepared dishes

Ham and cheese sandwich

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Combo Syake Salmon 8 pcs

Mito
Aliments préparés au Québec

Freshly prepared dishes

Spaghetti

Pasta déli
Aliments préparés au Québec

Freshly prepared dishes

Couscous salad

Les aliments cardinal
Aliments préparés au Québec

Freshly prepared dishes

Original veggie

Agropol

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations