La ferme d'Achille

Ferme de production et de transformation de l'argousier

Want to discover more products from here?

Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Manger local : Des pratiques inspirantes dans nos institutions

Inspirations
Things to Do

Featured Restaurant

Côté Est : Lauréat du Prix restaurateur 2024

Inspirations
Côté Est : Lauréat du Prix restaurateur 2024

Inspirations
MTLàTABLE : Le Québec au menu dans 15 restaurants

Inspirations
10 recettes de chefs au gré des saisons

Inspirations
La fierté de consommer des produits locaux!

Inspirations