FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Sucre d'orge d'antan

Suçons

Confectionery Aliments préparés au Québec

Find this product

Available size

Sucre D'orge D'antan inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Sea salt caramel

Delifruits
Aliments préparés au Québec

Confectionery

Sponge toffee

Aby's candy
Aliments préparés au Québec

Confectionery

Pâte de fruits - Framboises

Valoy
Aliments préparés au Québec

Confectionery

Blueberry Fruit Gummies

Délices du lac saint jean
Aliments préparés au Québec

Confectionery

Regular mix bucket 1.4kg

Kandju
Aliments préparés au Québec

Confectionery

halloween small kabob -50g

Kandju
Aliments préparés au Québec

Confectionery

Freeze-dried Fruity Jolly

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Wintergreen Mints

Rito
Aliments préparés au Québec

Confectionery

NordBalls Freeze Dried Candy – Gummy Clusters Rainbow

Monsters candy
Aliments du Québec

Confectionery

Apple syrup (no sugar added)

Chantepom
Aliments préparés au Québec

Confectionery

Christmas mix mini bucket 225 g

Kandju
Aliments préparés au Québec

Confectionery

Sauce mango

Les caprices d'antan

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations