FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fays

Molds of dark chocolat

Chocolates Aliments préparés au Québec

Available size

FAYS, terroir chocolaté

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Barre à croquer - 01 - Praliné Jaguar.

Allo simonne
Aliments préparés au Québec

Chocolates

357 Owl

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Bouchées Biscuits à la crème.

Yolonuts
Aliments préparés au Québec

Chocolates

Roasted Almond Bar

Laura secord
Aliments préparés au Québec

Chocolates

Bombes à chocolat-chaud - Noir

Fays
Aliments préparés au Québec bio

Chocolates

Carazel - Chocolate Bark - Caramelized Nuts with Sea Salt

Prana
Aliments préparés au Québec

Chocolates

Chocolate MILK CHOCOLATE HEART SHAPED TRUFFLES

Freddo
Aliments préparés au Québec

Chocolates

Milk Chocolat Figures for Easter

Galerie au chocolat
Aliments préparés au Québec bio

Chocolates

Dark chocolate bar (72% ) Organic

Theobroma chocolat
Aliments préparés au Québec bio

Chocolates

Fairtrade Mini Bark Bar Dark Chocolate Ginger & Sea Salt

Galerie au chocolat
Aliments préparés au Québec

Chocolates

136 Goose

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Dark chocolate salted caramel.

Rochef

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations