FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Invasion sucrée

Freeze-dried candy suns

Confectionery Aliments préparés au Québec

Find this product

Available size

Invasion Sucrée

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Valentine mix 350 g

Kandju
Aliments préparés au Québec

Confectionery

Jujube and gummy mix

Mondoux-sweet sixteen
Aliments du Québec

Confectionery

Beurre d'érable

Les babines
Aliments préparés au Québec

Confectionery

2 flavors in 1 lemonade sours

Jolly rancher
Aliments préparés au Québec bio

Confectionery

Nid d'abeilles - Tire éponge au miel.

Douceurs des appalaches
Aliments préparés au Québec

Confectionery

SnowBalls Freeze Dried Candy – Original

Monsters candy
Aliments préparés au Québec

Confectionery

Sanded mix 2.27 kg

Kandju
Aliments préparés au Québec

Confectionery

Sugarfree candy - Orange cream

Montbec
Aliments préparés au Québec

Confectionery

Cream fudge

St-hubert
Aliments préparés au Québec

Confectionery

Regular mix 908g

Kandju
Aliments préparés au Québec

Confectionery

Pâte de fruits - Framboises

Valoy
Aliments préparés au Québec

Confectionery

Freeze-dried caramels

Invasion sucrée

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations