FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Entre les branches

Confiture de camerises.

Jams, jellies, marmalades, and spreads Aliments du Québec

Available size

Ferme Entre Les Branches

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Cranberries & chia spread

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Caramel and honey

Intermiel
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Cranberries infused with port wine and maple

Nutra-fruit
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Hot pepper jelly

Le petit chaperon rouge
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Raspberry Spread with pectin

Dora ma tartinade
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Maple Caramel Spread

Délice du monastère
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Les Caprices d'Antan

Les caprices d'antan
Aliments du Québec

Jams, jellies, marmalades, and spreads

Quebec Strawberry Spread

Bleu et bon
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Lemon and chamomile jelly

La cuisine par marie-ève langlois
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Caramelized onion confit

Brickstone fine foods
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Chocolate caramel spread

Délice du monastère
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry and basil - Les Rescapés.

Les rescapés

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations