FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chocolaterie des pères de mistassini

Bunny

Chocolates Aliments préparés au Québec

Find this product

Available size

La Chocolaterie des Pères de Mistassini

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

118 Squirrel

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Freddo Milk Chocolate and Soy Triangles

Freddo
Aliments préparés au Québec

Chocolates

Milk chocolate bar with salted caramel.

Rochef
Aliments préparés au Québec

Chocolates

Kallari 80%

Avanaa
Aliments préparés au Québec

Chocolates

Hot chocolate milk chocolate with salted caramel

Rochef
Aliments préparés au Québec

Chocolates

Freddo Chunky Dark chocolate 70% cocoa

Freddo
Aliments préparés au Québec

Chocolates

38 % cocoa milk chocolate bar with hazel nuts

Fays
Aliments préparés au Québec

Chocolates

229 Rabbit with carrot

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Bouchées Beurre d'arachide et bretzel.

Yolonuts
Aliments préparés au Québec

Chocolates

The Pères' Little Hen (Dark chocolate)

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

Dark 70% chocolate gourmet bar.

Encore
Aliments préparés au Québec

Chocolates

Chocolate SURPRISE HOLLOW HEART

Freddo

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations