FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chocolats giacomo

282 White rabbit with carrot

Chocolates Aliments préparés au Québec

Available size

Confiserie Mondoux

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Rooster duc

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

Foot ball milk chocolate

Rochef
Aliments préparés au Québec

Chocolates

Copy - Milk chocolat bar and haskaps from Quebec

Fays
Aliments préparés au Québec

Chocolates

Soccer ball

Chocolats giacomo
Aliments préparés au Québec bio

Chocolates

Fairtrade 55% Semi-Sweet Chocolate Baking Drops

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Salted Caramel Mini Fondue

Chocolats favoris
Aliments préparés au Québec

Chocolates

Salted caramel spread

Rochef
Aliments préparés au Québec

Chocolates

The Pères' Little Hen (Dark chocolate)

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

Dark Chocolate Orange Peel

Galerie au chocolat
Aliments préparés au Québec

Chocolates

208 Rabbit

Chocolats giacomo
Aliments préparés au Québec bio

Chocolates

Maple crunch milk chocolate bar

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Hot Chocolate - Cinnamon Bun

Terra

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations