Laniel St-Laurent and Cégep de Valleyfield: A successful partnership
During the 5th edition of the annual event “Les institutions mangent local!” held last fall at the height of harvest season, Aliments du Québec au menu invited daycares, schools, CEGEPs, universities, hospitals, workplaces, and various organizations to celebrate local foods. Among the hundreds of participating institutions, many adopted exemplary practices to showcase Quebec food products. Through this five-article series, discover particularly inspiring stories.
This first article highlights Cégep de Valleyfield and Laniel St-Laurent Food Services.
