Mi Corazon : An Interview with a Chef Passionate About Local Cuisine and Mexican Flavors
Since 2014, the Aliments du Québec au menu program has brought together restaurants that prioritize local ingredients and showcase Québec producers. In celebration of the program’s 10th anniversary, dive into captivating stories from restaurateurs and savor the local gourmandise that drives them.
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Mi Corazon, meaning “my heart” in Spanish, is much more than a street food truck traveling across different regions of Québec. It is also a small agri-food business that embodies the passion of owner-chef Rafael Martinez for flavorful vegan cuisine inspired by his Mexican roots. Each dish and value-added product, lovingly prepared in their production kitchen in Montréal’s Plateau-Mont-Royal neighborhood, highlights carefully selected local ingredients. Discover Rafael’s world and explore the gourmet projects that make Mi Corazon a true invitation to enjoy homemade delights.
