FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les as du fumoir

miel fumé

Seasonings and spices Aliments du Québec

Available size

Les As du Fumoir

Similar products to discover

Explore the products

Aliments préparés au Québec

Seasonings and spices

Chipotle Smoky Seasoning Nutrivilla

Nutrivilla
Aliments préparés au Québec

Seasonings and spices

Soy sauce Koji

La brasserie san-ô saké inc.
Aliments préparés au Québec

Seasonings and spices

La pincée Boisée · Festive balsam ﬁr & cranberry spices blend

La pincée
Aliments préparés au Québec

Seasonings and spices

Tomato basil

Super dips
Aliments préparés au Québec

Seasonings and spices

Tahiti type vanilla paste

Colibri vanille
Aliments préparés au Québec

Seasonings and spices

Masala Nº12 · Fine & Fancy Garam Masala

La pincée
Aliments préparés au Québec

Seasonings and spices

Golden Milk - Turmeric Latte

Les savoureux
Aliments préparés au Québec

Seasonings and spices

Asian Fish Seasoning

Dion
Aliments du Québec

Seasonings and spices

Myrique baumier.

Nordcueille
Aliments du Québec

Seasonings and spices

Prickly ash pepper

Racines boréales
Aliments préparés au Québec

Seasonings and spices

Smoke BBQ master Mix

Les as du fumoir
Aliments préparés au Québec

Seasonings and spices

Tahitensis vanilla powder

Colibri vanille

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations