Two Interactive Sessions to Choose From:
Select one session from Block A and one session from Block B.
Block A
Choose one of the following:
A1. From Need to Idea
Facilitated by Aliments du Québec
A practical overview of Québec’s biofood market and the tools available to easily identify local foods to integrate into institutional menus.
OR
A2. From Idea to Implementation
Facilitated by Sébastien Joanneau – Goûtez-moi ça!
Practical strategies to optimize the use of local products already being purchased, discover new Québec-made products, and adapt recipes to the realities of institutional kitchens.
Block B
Choose one of the following:
B1. Local Institutional Purchasing and Short Supply Chains
Facilitated by the Forum on Territorial Food Systems (SAT) team
A practical discussion on local procurement, short supply chains, and concrete levers to integrate this approach within institutional organizations.
OR
B2. A Social Innovation Approach to Promoting Local Food Procurement in High-Volume Food Services
Facilitated by the Centre for Social Innovation in Agriculture (CISA)
Initiatives that mobilize the entire supply chain — from field to plate — to drive organizational change that supports local purchasing.
⚠️ Important: Once your ticket has been purchased, you will receive an email inviting you to select your two sessions. As space is limited and allocated on a first-come, first-served basis, we encourage you to make your selection promptly.