Published on November 20, 2025
Did you know that Quebec is a world leader in the production of organic cranberries, blueberries, and maple syrup? Quebec is also the largest North American producer of organic pork, organic storage vegetables, and organic greenhouse tomatoes, and ranks first in Canada for organic dairy products, accounting for 40% of the country’s production. In total, between 40% and 50% of Canada’s organic production comes from Quebec.
Quebec thus has one of the strongest organic profiles in the world, and Quebec consumers have responded enthusiastically, with a 40% increase in consumption over the past five years. (Source: Québec bio)
To help consumers easily identify local organic products, Aliments du Québec offers two specific certification labels: Aliments du Québec bio and Aliments préparés au Québec bio. To learn more about the rigorous process behind organic food certification, check out this article from Québec Bio.
Whether produced or processed locally, organic foods can be found in every product category and on every grocery store shelf. To inspire you, here’s a varied selection that will make you want to keep an eye out for the logos next time you go shopping.
Located in Charlevoix, À chacun son pain is a family-run bakery that crafts exceptional breads using organic flours sourced from the local terroir. Unlike commercial white flour, these flours allow them to create whole breads with plenty of character and a well-defined crust.
Located in Sainte-Anne-de-la-Pocatière in the Kamouraska region, FOUDUCOCHON handcrafts organic, lacto-fermented charcuterie. With both boldness and precision, the master charcutier creates cured meats that highlight the flavors of the maritime region. For example, they use dune pepper, an indigenous pepper that grows in the boreal forest along the Gulf of Saint Lawrence.
Prana is a family-run company committed to creating delicious foods that are better for both people and the planet. All of their products are vegan and responsibly sourced, with the majority being organic. With more than forty products ranging from nut mixes and granola bars to cookies, oatmeal, and granolas, Prana aims to “nourish a happier life and a more sustainable future.”
Located in Lanaudière, Vergers Acadia is a family-run farm specializing in the cultivation of organic sea buckthorn. With over 3,000 shrubs, the orchard grows sea buckthorn berries—a fruit rich in vitamins and minerals, as well as containing fatty acids, polyphenols, and antioxidants. In addition to seasonal pick-your-own opportunities, Vergers Acadia offers sea buckthorn in many forms: fresh, frozen, as tea, juice, and puree.
Nutra-Fruit is the collaboration of two young enthusiasts of Quebec cranberries—a chef and a scientist—who combine their talents to create innovative and healthy culinary creations. Nutra-Fruit reimagines Quebec’s famous little berry with originality and creativity through a range of cranberry-based products.
Located in Hébertville in the Lac-Saint-Jean region, Ferme TournevenT produces and processes organic grains, oils, legumes, and garlic on over 500 hectares. Hemp, lentils, flax, garlic flowers, yellow peas, and more—its products come from sustainable agriculture and carry the distinctive qualities of their boreal region.
Since 2004, GoGo Quinoa has been processing and marketing organic quinoa-based products. Their mission is to contribute to the well-being of our planet and its inhabitants by creating natural, nutritious, and eco-friendly products. From pancake mixes and cereals to puffed snacks, cookies, and more, quinoa is used in every way—and it tastes delicious.
As the first company in the world to offer maple water year-round as a natural hydration solution, Maple 3 markets naturally sweetened sparkling waters made from maple. Filtered from the maple trees of our beautiful Quebec forests, maple water naturally contains minerals and a delicious, authentic maple flavor. Maple 3 waters are an excellent source of hydration, with 46 bioactive compounds and only 35 calories per serving! They’re a great alternative to sugary, artificial sodas.
Sagami Inc., producers of conventional and organic tomatoes as well as greenhouse-grown strawberries under the Savoura brand, are pioneers in greenhouse production in Quebec. Savoura organic tomatoes are grown in 12 hectares of greenhouses in Mirabel, which has helped them become one of the largest producers of organic greenhouse tomatoes in North America. Their organic tomatoes have unique names like Grapollo, Apéro, and Cerizo, and their packaging is 100% compostable.
As you can see, the variety of organic foods from Quebec is impressive, ranging from artisanal breads to maple waters, as well as organic grains, vegetables, and fruits.
So next time you go grocery shopping, look for the “Aliments du Québec bio” and “Aliments préparés au Québec bio” logos to support our amazing local businesses !
